シェフ自慢の創作料理　Dining IKINA

・Vegetable garden plate made with 30 different ingredients

· Seasonal soup

・Homemade focaccia (all-you-can-eat)

・Sea urchin pasta 2.0

・Seasonal fish dishes

・Granita to cleanse your palate

・Tongue stew simmered for 24 hours

(Madeira wine style)

A rich sauce that lets you enjoy the sweetness and aroma of grapes

(Boeuf Bourguignon)

Red wine stew made with plenty of port wine and Cabernet Sauvignon

(Homemade demi-glace sauce)

Our homemade demi-glace sauce is carefully made over 24 hours in the same pot as our tongue stew.

*If you choose demi-glace sauce, it will cost 7,900 yen.

・Seasonal dessert platter

·Cafe